Baked Ribs with Spicy Blackberry Sauce
Baked Ribs with Spicy Blackberry Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs.
Place ribs on large rimmed baking sheet, meaty side up.
Bake ribs 50 minutes.
Meanwhile, puree remaining ingredients in blender until almost smooth.
Strain blackberry puree into heavy medium saucepan; discard solids in sieve.
Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes.
Season sauce to taste with salt and pepper.
Brush ribs with enough sauce to coat.
Continue baking until sauce browns and forms thick glaze, about 10 minutes longer.
Cut slabs between bones into individual ribs.
Serve with remaining blackberry sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.