BA's Ultimate Lobster Rolls
BA's Ultimate Lobster Rolls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour water into a large pot to a depth of 1"; bring to a boil and salt generously.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour water into a large pot to a depth of 1"; bring to a boil and salt generously.
Add lobsters, cover, and cook until bright red, 8-10 minutes.
Transfer lobsters to a rimmed baking sheet and let cool.
Crack lobster shells, pick meat from tail and claws, and cut into 1/2" pieces.
Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
Heat a large skillet over medium heat.
Spread flat sides of buns with butter.
Cook until golden, about 2 minutes per side; fill with lobster mixture.
DO AHEAD: Lobster meat can be prepared 1 day ahead.
Cover and chill.
Toss with remaining ingredients just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.