Beef Pasties with Caramelized Onions and Stilton Cheese
Beef Pasties with Caramelized Onions and Stilton Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend both flours and salt in processor 5 seconds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend both flours and salt in processor 5 seconds.
Drop in shortening by tablespoonfuls.
Cut in until coarsely diced.
Cut in until coarse meal forms.
Transfer to bowl.
Add 7 tablespoons ice water.
Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry.
Gather dough into ball; divide into 4 equal pieces.
Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
Heat oil in heavy large skillet over medium heat.
Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes.
Add wine and thyme.
Simmer until liquid evaporates, stirring often, about 3 minutes.Season with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F.
Roll out each dough disk between sheets of parchment paper to 9-inch round.
Peel top parchment off each.
Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border.
Top onions with beef strips.
Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese.
Sprinkle with pepper.
Brush dough border with some egg white.
Using bottom parchment as aid, fold plain dough half over filling.
Fold sealed edge over again; press with fork to double-seal.
Brush each pasty with egg white.
Cut 3 slits in each top crust.
Divide pasties (still on parchment) between 2 large rimmed baking sheets.
Bake pasties until crust is golden brown and filling is cooked through, about 30 minutes.
Cool 10 minutes; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
