Strawberry Granita with Whipped Cream
Strawberry Granita with Whipped Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Puree strawberries, sugar, and salt in processor until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree strawberries, sugar, and salt in processor until smooth.
Add water and lemon juice and process to blend.
Strain into 8x8x2-inch metal baking pan.
Cover with foil and place in freezer.
Stir with fork every hour until frozen, about 4 hours.
DO AHEAD Can be made 2 days ahead.
Keep frozen.
Using fork, scrape granita down length of pan, forming icy flakes.
Return to freezer.
Beat 1 cup chilled whipping cream until firm peaks form.
Divide cream among dishes.
Spoon granita over and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.