100% Vegetarian
4.9 (120+ reviews)

Beet and Carrot Salad

Beet and Carrot Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make the salad, combine all of the salad ingredients in a large bowl.

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Beet and Carrot Salad
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Prep Time 22 mins
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Cook Time 20 mins
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Total Time 42 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
11 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

To make the salad, combine all of the salad ingredients in a large bowl.

02

To make the dressing, place all the dressing ingredients in a jar.

03

Seal the lid and shake until well combined.

04

Pour the dressing over the salad and toss until well coated.

05

Serve at room temperature or chilled.

06

Keeps well in the refrigerator for up to 4 days.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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