Beet Carpaccio with Goat Cheese and Arugula
Beet Carpaccio with Goat Cheese and Arugula is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands).
Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
Divide beets among 4 large plates, overlapping slices slightly.
Top with goat cheese.
Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese.
Drizzle beets with remaining 2 tablespoons oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
