Big-Batch Hard-Boiled Eggs
Big-Batch Hard-Boiled Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Fill a large pot with 1" water and fit a steamer basket into pot.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFill a large pot with 1" water and fit a steamer basket into pot.
Cover and bring to a boil over high heat.
Carefully place eggs in steamer basket.
Cover with a tight-fitting lid and steam 12 minutes.
Using tongs, immediately transfer eggs to a large bowl filled with ice water to stop cooking.
Let sit until cool enough to handle, about 10 minutes.
Do Ahead: Eggs can be steamed and peeled 1 week ahead.
Store in an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
