Blackberry-Vinegar Caramel Sauce
Blackberry-Vinegar Caramel Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges.
Stir to incorporate melted sugar and cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, 6–8 minutes.
Remove pan from heat and carefully add vinegar to caramel (mixture will bubble vigorously and seize), then add berries.
Return pan to medium heat and cook, stirring occasionally, until seized caramel is melted and berries are softened, 6–8 minutes.
DO AHEAD: Caramel sauce can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.