Bloody Mary Shrimp
Bloody Mary Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil.
Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes.
Drain in a colander and cool to room temperature, about 30 minutes.
Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
Just before serving, stir sauce into shrimp mixture.
Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
