Blue Cheese Dip
Blue Cheese Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
Whisk garlic paste, vinegar, and thyme in a medium bowl.
Add cheese; mash with the back of a fork until cheese is finely crumbled.
Stir in sour cream and mayonnaise.
Season dip to taste with salt and pepper.
Serve with assorted vegetables.
DO AHEAD: Can be made 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.