Caviar and Blinis
Caviar and Blinis is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the pancake mix with the salt, egg, butter or oil, and milk or water.
Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
When the skillet is hot, spoon the batter into it a tablespoon at a time.
Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.