Bobby Burns
Bobby Burns is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a pitcher that holds at least 5 cups, combine the Scotch, vermouth, water, and Bénédictine and stir well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a pitcher that holds at least 5 cups, combine the Scotch, vermouth, water, and Bénédictine and stir well.
Using a funnel, decant into a 1-liter liquor bottle or two 750-ml liquor bottles.
Cap tightly and refrigerate for at least 2 hours, until chilled.
To serve, set out a bowl or wine bucket filled with ice.
Shake the bottle to ensure the cocktail is well mixed, then set it in the ice so it stays chilled.
Pour into coupe or martini glasses and garnish each drink with a lemon twist.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
