Roasted Halibut with Walnut Crust
Roasted Halibut with Walnut Crust is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Spray rimmed baking sheet with nonstick spray.
Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.
Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper.
Place fish on prepared baking sheet.
Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere.
Roast fish until just opaque in center, about 8 minutes.
If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning.
Transfer fish to plates; garnish with lemon wedges.
*Available in the Asian foods section of some supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
