Blackened Salmon with Pineapple Salsa
Blackened Salmon with Pineapple Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper.
Rub the seasoning onto all sides of the salmon.
Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to 30 minutes, or until the salmon is firm but not dry.
While the salmon is baking, prepare the salsa.
Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready.
Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.