Salad with Canadian Bacon and Poached Eggs
Salad with Canadian Bacon and Poached Eggs is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl.
Add 3 tablespoons oil in a slow stream, whisking until emulsified.
Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer.
Break 1 egg into a cup, then slide into water.
Repeat with remaining 3 eggs, spacing them evenly.
Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
Transfer eggs to paper towels and season with salt and pepper.
Toss frisée with dressing.
Serve topped with bacon and eggs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.