Avocado and Crab Soup
Avocado and Crab Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix crabmeat, celery, chervil and lemon zest in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix crabmeat, celery, chervil and lemon zest in a bowl.
Cover and chill crab salad.
Halve and pit avocados; scoop flesh into a blender.
Add vegetable stock, crème fraîche, lime juice, kosher salt, and 1 1/4 cups water.
Purée until smooth.
Season soup to taste with salt and pepper; chill.
Divide soup among 4 bowls.
Spoon crab salad into center of each bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.