Gianduia Gelato
Gianduia Gelato is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pulse hazelnuts with sugar and salt in a food processor until finely ground.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse hazelnuts with sugar and salt in a food processor until finely ground.
Transfer to a heavy medium saucepan with milk and bring just to a boil, stirring occasionally.
Remove from heat and let steep, covered, 20 minutes.
Strain mixture through a fine-mesh sieve into a bowl, then return to cleaned saucepan.
Put 1/4 cup milk mixture in a small bowl and whisk in cornstarch.
Return to saucepan, then boil over medium heat 2 minutes, whisking often (mixture will be thick).
Remove from heat and add chocolate, stirring until melted and incorporated.
Chill, stirring occasionally, until very cold, 3 to 6 hours.
Freeze mixture in ice cream maker.
Transfer to an airtight container and put in freezer to firm up.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.