Braised Short Ribs
Braised Short Ribs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle ribs with coarse salt and pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle ribs with coarse salt and pepper.
Place in even layer in slow cooker.
Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Using slotted spoon, transfer ribs to serving bowl.
Discard parsley and bay leaves.
Spoon fat off top of sauce and pour sauce over ribs.
Serve with bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.