Brown Rice Caramel Glaze
Brown Rice Caramel Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small saucepan, whisk together soy milk, soy milk powder, and arrowroot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, whisk together soy milk, soy milk powder, and arrowroot.
Stir constantly over medium heat till arrowroot is cooked and mixture starts to thicken, about 4 minutes.
Stir in brown rice syrup, turn up heat to medium high and bring to a gentle boil, then bring heat back down so mixture is at a low simmer, all the while stirring constantly.
Cook till mixture is thick and slightly reduced, about 10 minutes.
Sauce will have a thick consistency, like cake batter.
Whisk in vanilla and remove from heat.
Allow to cool 10 minutes before spreading on warm cupcakes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.