Burricotti with Chestnut Honey and Candied Spicy Walnuts
Burricotti with Chestnut Honey and Candied Spicy Walnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat vinegar in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat vinegar in large nonstick skillet over medium-high heat.
Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side.
Transfer to plate to cool.
Tear each leaf in half.
Place 2 crackers on each of 4 plates.
Top each cracker with 1 radicchio leaf half.
Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each.
Top each with 1 Candied Spicy Walnut half.
Sprinkle chopped candied walnuts over and serve.
*Available exclusively from Gioia Cheese Company (626-444-6015).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.