Butter-Basted Halibut Steaks with Capers
Butter-Basted Halibut Steaks with Capers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season halibut with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason halibut with salt and pepper.
Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke.
Cook halibut until golden brown, 6–8 minutes.
Turn and cook until other side of fish is golden brown, about 4 minutes longer.
Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes.
Add capers; toss in butter to warm through.
Divide halibut among plates and spoon butter sauce over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.