Buttermilk Fried Chicken Fingers
Buttermilk Fried Chicken Fingers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a wide, shallow bowl, combine buttermilk, milk, onion, jalapeño, salt, and Tabasco.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a wide, shallow bowl, combine buttermilk, milk, onion, jalapeño, salt, and Tabasco.
Add chicken, cover, and refrigerate for 24 hours.
Preheat oven to 250°F.
Set cooling racks over rimmed baking sheets.
In a large bowl, combine the flour, granulated garlic, onion powder, thyme, sage, paprika, cayenne, salt, and pepper.
In a large pot, pour in enough oil to come up to 2 inches.
Set over medium-high heat until oil registers 350°F on a deep-fry thermometer.
Working in batches of 4 to 5 pieces, remove chicken from marinade, shaking to remove any vegetables and excess liquid, and dredge in the seasoned flour.
Fry chicken pieces, turning once, until golden and cooked through, 6 to 7 minutes total per batch.
Transfer chicken to wire racks and warm in oven while frying remaining batches.
Serve chicken fingers with ranch dressing, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
