100% Vegetarian
4.9 (120+ reviews)

The Spring Forward

The Spring Forward is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place rosemary sprigs in a 1-qt. resealable glass jar and pour in vodka (reserving bottle).

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
The Spring Forward
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
7 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Place rosemary sprigs in a 1-qt. resealable glass jar and pour in vodka (reserving bottle).

02

Let sit at room temperature for 24 hours.

03

Taste, and if desired rosemary flavor is present, remove the rosemary sprigs and pour back into vodka bottle, or infuse for an additional 24 hours if more flavor is desired.

04

In a cocktail shaker, combine rosemary-infused vodka, simple syrup, grapefruit juice, and lemon juice.

05

Add ice and shake.

06

Strain into an ice-filled rocks glass and garnish with rosemary sprig.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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