Avocado Egg-in-a-Hole
Avocado Egg-in-a-Hole is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut the avocado in half and remove the pit.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the avocado in half and remove the pit.
Place the halves face up on a muffin tin so they won't tip over.
Pour the beaten egg into each hole (one egg fills two halves).
Sprinkle with grated cheese, garlic powder, salt, and pepper.
Bake at 375° F for 15 to 20 minutes or until desired egg hardness.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.