Fried Rice
Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.
Add the eggs and scallions.
Cook, breaking up the eggs with a spoon until they are lightly browned.
Stir in the meat, vegetables, rice, and the remaining oil.
Increase heat slightly and cook until the rice is crispy, about 5 minutes.
In a small bowl, combine the soy sauce with 4 tablespoons of water.
Pour the mixture over the rice.
Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.