Fresh Pickle Relish
Fresh Pickle Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place cucumber in a fine-mesh sieve set over a medium bowl; toss with 1 teaspoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace cucumber in a fine-mesh sieve set over a medium bowl; toss with 1 teaspoon salt.
Let sit 10 minutes, then squeeze well to remove as much moisture as possible (do not rinse).
Meanwhile, heat oil in a small saucepan over medium heat.
Add mustard seeds and cook, stirring, just until they begin to pop, about 1 minute.
Mix in ginger and turmeric and cook until fragrant, about 1 minute.
Add vinegar and sugar and cook until syrupy, about 5 minutes longer.
Mix in cucumber; transfer to a small bowl and season with salt.
DO AHEAD: Relish can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.