Gluten-Free Buttermilk Biscuits
Gluten-Free Buttermilk Biscuits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position an oven rack in the center of the oven.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition an oven rack in the center of the oven.
Preheat the oven to 425°F.
In a large bowl, combine the dry ingredients and stir with a whisk to blend.
Add the butter and vegetable shortening.
Using a pastry cutter, cut the fats into your dry ingredients until the mixture resembles small peas.
Stir in the buttermilk until the dough forms a ball.
If the mixture is too dry, stir in the water 1 tablespoon at a time.
Turn your dough out onto a work surface dusted with tapioca flour and knead until very smooth, 3 to 4 turns.
Form the dough into a disk 1 inch thick.
Using a 3-inch-diameter biscuit cutter, cut out biscuits and arrange them in an unbuttered 9-inch cake pan.
Bake for 12 to15 minutes, or until lightly golden brown.
Remove from the oven and transfer the biscuits to wire racks to cool briefly.
Serve hot, with butter, agave syrup, or preserves of your choice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.