Cream Cheese Crostata with Orange Marmalade
Cream Cheese Crostata with Orange Marmalade is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix flour and sugar together on work surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour and sugar together on work surface.
Make well in center of mixture; add egg yolk.
Scatter butter cubes over flour mixture.
Using hands, gently mix ingredients together until well blended and dough forms.
Flatten dough into disk; wrap in plastic and chill at least 1 hour or overnight.
Preheat oven to 400°F.
Spray 9-inch-diameter tart pan with removable bottom with nonstick spray.
Press dough onto bottom and up sides of prepared pan.
Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes.
Cool crust in pan on rack.
Beat cream cheese, mascarpone cheese, and sugar in medium bowl until smooth.
Spread filling evenly in cooled crust; chill 1 hour.
Spread marmalade evenly over filling.
Sprinkle almonds over. (Can be made 1 day ahead.
Cover; chill.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.