Cabbage and Corn Slaw with Cilantro and Orange Dressing
Cabbage and Corn Slaw with Cilantro and Orange Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk orange juice concentrate, rice vinegar, and canola oil in small bowl.
Season with salt and pepper.
DO AHEAD Dressing can be made 1 day ahead.
Cover and refrigerate.
Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl.
Toss with enough dressing to coat.
Season slaw to taste with salt and pepper.
Let stand 15 minutes for flavors to blend.
Toss again and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.