Candied Cashews
Candied Cashews is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cover cashews with water in a 1 1/2- to 2-quart saucepan and simmer until slightly softened, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover cashews with water in a 1 1/2- to 2-quart saucepan and simmer until slightly softened, about 4 minutes.
Drain, then transfer to paper towels to dry, 40 to 50 minutes.
Stir together salt and cayenne.
Toss cashews with sugar in a bowl, then shake in a sieve to remove excess.
Heat 1 1/2 inches oil in dried saucepan over moderate heat until it registers 375°F on thermometer.
Fry cashews in 3 batches, stirring frequently, until deep golden brown and crisp, 2 to 3 minutes per batch.
Transfer with a slotted spoon to a baking sheet as fried and sprinkle with some cayenne mixture. (Return oil to 375°F between batches.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.