Potato-Chip Frittatas
Potato-Chip Frittatas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Whisk together the eggs, milk, salt, and pepper; set aside.
Heat the oil in a skillet over medium heat.
Add the leek and onion with a pinch of salt.
Cook until tender, about 5 minutes.
Add the carrot; cook for 1 minute more.
Remove from heat.
Grease a 6-cup muffin tin.
Divide the cheese among the cups, then the vegetables.
Pour in the egg mixture until each cup is three-quarters full.
Add a few potato chips to each.
Bake until cooked through, 12 to 15 minutes.
Run a knife around the edges to loosen; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.