Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10–12 minutes.
Let cool; crush with the flat side of a knife.
Remove peel and white pith from grapefruit; discard.
Cut along sides of membranes to release segments into a small bowl; discard membranes.
Whisk sour cream, Meyer lemon juice, shallot, and 1 tsp. sumac in a large bowl; season dressing with salt and pepper.
Add lettuce and toss to coat; season with salt and pepper.
Tuck kohlrabi and grapefruit under and between lettuce.
Top with herbs, hazelnuts, and more sumac.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.