Baked Eggs with Tomato
Baked Eggs with Tomato is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the olive oil in a skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the olive oil in a skillet over medium heat.
Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.
Butter 4 ramekins and distribute the tomato sauce evenly among them.
Crack an egg into each ramekin and cook for 15 minutes.
Garnish each ramekin with a basil leaf and serve with toast fingers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.