Chickpea Sundal
Chickpea Sundal is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium-high.
Cook mustard seeds, swirling pan occasionally, until oil begins to sputter.
Add curry leaves, chiles, and asafetida (if using) and cook, stirring occasionally, until curry leaves are slightly darkened, about 45 seconds.
Add chickpeas; cook, tossing often, just until warmed through, about 3 minutes.
Let cool; season with salt.
Scoop sundal into a bowl; top with coconut.
Serve with lime wedges.
Asafetida is a combination of dried gum resins from plant roots; available at Indian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.