Carrot Soup with Thyme and Fennel
Carrot Soup with Thyme and Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt 1/4 cup butter in large saucepan over medium-low heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 1/4 cup butter in large saucepan over medium-low heat.
Add carrots, onion, leek, garlic, 1/2 teaspoon thyme and fennel seeds; stir to coat.
Cover; cook until onion is translucent, stirring occasionally, about 15 minutes.
Add 5 cups broth.
Bring to simmer.
Cover partially; simmer until carrots are very tender, stirring occasionally, about 40 minutes.
Cool slightly.
Working in batches, purée soup in blender.
Return to pan.
Thin to desired consistency with more broth.
Season with salt and pepper. (Can be made 1 day ahead.
Cool slightly.
Cover and chill.).
Bring soup to simmer.
Ladle into bowls.
Sprinkle with additional thyme.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.