Cauliflower with Leek "Ash"
Cauliflower with Leek "Ash" is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 500°F.
Set vents to high and open a window for adequate ventilation.
Place leek on a foil-lined baking sheet.
Roast until blackened, dry, and crisp, 70-90 minutes.
Let leek cool.
Break into shards.
DO AHEAD: Leek ash can be made 3 days ahead.
Store airtight at room temperature.
Using a mandoline, thinly slice 3 large cauliflower florets lengthwise (reserve trimmings); set aside.
Bring milk and 1 cup cauliflower trimmings to a boil in a large saucepan; reduce heat and simmer until cauliflower is tender, 20-25 minutes.
Let cool slightly, then transfer cauliflower mixture to a blender or use an immersion blender in the pan and purée until smooth.
Return cauliflower purée to saucepan, add remaining cauliflower florets, and season with salt.
Simmer until florets are just tender, 8-10 minutes.
Using a slotted spoon, transfer florets to a medium bowl (rinse off any purée on florets).
Strain purée into another medium bowl.
Divide florets among shallow bowls; spoon purée over.
Garnish with reserved cauliflower slices; sprinkle with leek ash.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
