Charred Heirloom Tomatoes with Fresh Herbs
Charred Heirloom Tomatoes with Fresh Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange tomatoes, cut side up, on rimmed baking sheet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange tomatoes, cut side up, on rimmed baking sheet.
Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves.
Drizzle with 3 tablespoons oil.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Prepare barbecue (medium-high heat).
Brush grill rack with oil.
Place tomatoes, cut side up, on rack.
Cook until bottoms are charred, 3 to 4 minutes.
Turn tomatoes over and grill just to sear, about 1 minute.
Turn cut side up onto platter.
Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.