California Veggie Sandwich
California Veggie Sandwich is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan.
Meanwhile, pack vegetables into jars.
Pour brine over vegetables.
Cover and chill until cool.
Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
Scoop avocados into a small bowl; add 1 Tbsp. oil and lightly mash.
Season with salt and pepper.
Mash goat cheese with remaining 2 Tbsp. oil in another small bowl until softened and spreadable; season with salt and pepper.
Add lettuce to dressing and toss to coat; season with salt and pepper.
Spread avocado mixture over 4 slices of bread.
Arrange lettuce over and top with cucumber, sprouts, and some drained pickles.
Spread remaining 4 slices of bread with goat cheese and close sandwiches.
Pickles can be made 2 weeks ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.