Drop-Biscuit Pear and Dried Cherry Cobbler
Drop-Biscuit Pear and Dried Cherry Cobbler is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl.
Transfer to a 13x9" baking dish.
Whisk flour, baking powder, salt, and 3/4 cup sugar in a medium bowl.
Rub in butter with your fingers until a coarse meal forms.
Gradually mix in 1/3 cup hot water until a soft wet dough forms (a few lumps are okay).
Drop clumps of dough over filling; sprinkle with remaining 2 tablespoons sugar.
Bake until filling is bubbling and top is golden brown and cooked through, 40–45 minutes; let cool.
Serve with ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.