Cheddar Potato Soup with Bacon
Cheddar Potato Soup with Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp.
Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
While bacon is cooking, chop onion.
Peel potatoes and cut into 1/2-inch cubes.
Cook onion in reserved fat over moderate heat, stirring occasionally, until softened.
In a measuring cup stir together flour and water and add to onion with potatoes and broth.
Simmer mixture 5 minutes, or until potatoes are just tender.
Add wine and simmer 1 minute.
Reduce heat to low and gradually stir in Cheddar (do not let boil).
Divide soup among 4 bowls and sprinkle with bacon and chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.