Sugar Snap Salad
Sugar Snap Salad is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Fill a large bowl with ice water; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFill a large bowl with ice water; set aside.
Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes.
Drain; transfer to bowl with ice water to cool.
Drain peas; transfer to a kitchen towel-lined baking sheet to dry.
Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl.
Toss peas, radishes, and cheese in a large bowl.
DO AHEAD: Can be made 1 day ahead.
Cover dressing and salad separately and chill.
Add dressing to salad and toss to coat.
Season salad with salt, pepper, and more lemon juice, if desired.
Garnish with mint and sprinkle with sumac.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
