Chicken Soup with Root Vegetables
Chicken Soup with Root Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut meat off chicken and dice.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut meat off chicken and dice.
Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot.
Bring to boil.
Reduce heat.
Simmer 1 1/4 hours.
Strain broth; return to pot and boil until reduced to 7 cups.
Heat oil in another large pot over medium-high heat.
Add chopped onion, sliced garlic, and 2 bay leaves; sauté 2 minutes.
Add carrot cubes, chopped thyme, celery root, sweet potatoes, parsnips, 1 teaspoon sea salt, and 7 cups broth; bring to boil.
Reduce heat and simmer until vegetables are tender, about 15 minutes.
Add diced chicken; season with more salt and pepper.
Garnish with chopped parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.