Chicken With Olive Tapenade
Chicken With Olive Tapenade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
Blend olives with 1 tablespoon reserved artichoke liquid in a food processor until paste forms.
Place 1 cutlet in center of 1 half of each piece of foil; top each with 1/4 of olive paste.
Toss all potatoes with 1/4 cup reserved artichoke liquid, rosemary and 1/2 teaspoon salt; divide potatoes evenly among packets, placing them to side of chicken.
Combine artichokes, zucchini, onion and remaining 1/2 teaspoon salt; divide evenly among packets, placing them to other side of chicken.
Combine wine and broth in a bowl.
Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 2 tablespoons broth-wine mixture into each packet.
Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 12 minutes.
Carefully cut foil to open; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.