Dr. Lee's Red Wine Chicken Stew
Dr. Lee's Red Wine Chicken Stew is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly.
Then add tomatoes and cook for five minutes.
Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme.
Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.