Chive Oil
Chive Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set a coffee filter in a sieve set over a heatproof measuring cup or bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a coffee filter in a sieve set over a heatproof measuring cup or bowl.
Purée chives and oil in a blender until well blended.
Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes.
Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool.
DO AHEAD: Chive oil can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.