Classic Skillet Cornbread
Classic Skillet Cornbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Set dry skillet over low heat to heat while you make the batter.
Whisk cornmeal, baking soda, and salt in a medium bowl.
Make a well in the center and add egg and buttermilk, then whisk vigorously, starting in the center to incorporate egg and working your way out, until dry ingredients are incorporated and batter is smooth.
Increase heat to medium-high and add bacon fat to skillet.
Swirl to coat bottom and sides of skillet.
Whisk batter once more to reincorporate, then pour into skillet and smooth top (batter will sputter around edges).
Bake cornbread in oven until the edges are golden brown and the top is golden, cracked in places, and firm to the touch, 25–30 minutes.
Let cool in pan at least 5 minutes before cutting into wedges.
Serve with Hot Honey Butter.
Cornbread can be baked 8 hours ahead.
Let cool; store tightly wrapped at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.