Tempeh “Bacon”
Tempeh “Bacon” is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish.
Add tempeh and gently toss to coat.
Cover and chill at least 2 hours or up to 4.
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30–33 minutes.
Tempeh bacon can be made 5 days ahead; wrap tightly and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.