Fried Sauerkraut Cakes with Kielbasa
Fried Sauerkraut Cakes with Kielbasa is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking.
Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork.
Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total.
Transfer cakes with a slotted spatula to paper towels to drain.
Keep cakes warm on a rack set in a shallow baking pan in oven.
Fry more cakes in same manner with remaining mixture.
Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain.
Serve cakes topped with kielbasa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.