Coleslaw with Apple and Yogurt Dressing
Coleslaw with Apple and Yogurt Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl.
Toss to mix well.
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.
Season to taste with salt and pepper.
DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.
Cover separately and chill.
No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.
Add apple to slaw mixture and toss to evenly incorporate.
Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.