Chicken-Fried Skirt Steak with Country Gravy
Chicken-Fried Skirt Steak with Country Gravy is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pour 1/2 cup broth into shallow bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour 1/2 cup broth into shallow bowl.
Place flour in another shallow bowl.
Sprinkle steak pieces on both sides with salt and pepper.
Dip steaks into flour, then into broth, then into flour again, coating each time.
Melt butter in large nonstick skillet over high heat.
Sauté until brown, about 3 minutes per side.
Transfer to plate.
Pour off butter from skillet.
Add 1 teaspoon flour from shallow bowl.
Whisk in remaining 1/2 cup broth, sausage, cream, sage, and cloves.
Boil gravy until thick enough to coat spoon, whisking often, about 3 minutes; season with salt and pepper.
Mix in green onion tops.
Spoon gravy over steaks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.